Supplement Taste Charts 2025

FUTURE FLAVOURS

Scroll to explore
Kerry Supplement Taste Charts 2025

Shape the
Tastes of
Tomorrow

In today’s rapidly moving and ever-evolving wellness landscape, anticipating consumer taste demands for supplements isn’t an advantage – it’s a necessity.

Kerry’s 2025 Supplement Taste Charts are here to give you the insights needed to forecast and shape the future of taste in supplements, including gummies, capsules, tablets and sports nutrition products.

The Supplement Taste Charts include
region-specific insights for:
  • Europe
  • North America
  • Latin America
  • Asia Pacific, Middle East, and Africa

Take The
Guesswork Out
Of Innovation

Consumer preferences are constantly evolving, and staying ahead is the blueprint to success. Without understanding these shifts, innovation can feel like guesswork, and fail to deliver the authentic taste today’s health-conscious consumers demand.

Our Supplement Taste Charts cut through the complexity, using the latest consumer insights and trend data to provide a clear roadmap to the flavours driving demand.


Our Expertise,
Your Advantage.

Kerry operates at the intersection of science and taste, providing more than just insights—we offer foresight.

Our 2025 Taste Charts embody our commitment to innovation, powered by comprehensive consumer insights, natural and authentic flavour solutions, and customised taste modulation techniques. By partnering with Kerry, you gain access to our unmatched expertise in creating supplements that not only deliver on health benefits but also offer sensational taste experiences.

Let’s Shape the Future of

Supplements, Together

With these insights, you’re equipped to lead the market with supplements that meet consumer health and taste expectations. Envision a future where each new product captivates and delights, establishing your brand as a leader in both nutrition and flavour. Together, we’re building an exciting future for supplements, enhancing consumer wellness with every exceptional flavour innovation.